Creamed Spinach

1. 1

   Heat the oil in a large skillet over medium heat. Add the onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until soft, 6 to 7 minutes.

2. 2

   Add the cream cheese and milk and cook, stirring, until the cream cheese is melted.

3. 3

   Squeeze any excess liquid out of the spinach, add the spinach to the sauce, and cook until the mixture is heated through and thickened, 3 to 4 minutes. Sprinkle with the nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.