Miso Glazed Fish

1. 1

   Make the sauce using all the ingredients except fish in a large ceramic bowl big enough to hold the fish and the sauce. Mix well.

2. 2

   Place the fish pieces and coat well. Marinate for 1 - 2 hours in a refrigerator.

3. 3

   Broil fish for about 5 minutes on each side until sauce bubbles and starting to brown a bit. The length of time it takes to grill/broil depends on the thickness of the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.