How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 7 ingredients. The key ingredients include: 3/4 c. flour, 2 tsp. salt, 1/3 c. milk, 1 large eggplant, cut into 1/4-inch slices, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 2 tsp. salt; 1/3 c. milk; 1 large eggplant, cut into 1/4-inch slices; salad oil; 1 large can tomato sauce; 1/2 c. grated Parmesan cheese, shredded

Eggplant Parmigiana – a delicious recipe with flour, salt, milk, eggplant, salad oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 c. flour
2 tsp. salt
1/3 c. milk
1 large eggplant, cut into 1/4-inch slices
salad oil
1 large can tomato sauce
1/2 c. grated Parmesan cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Vegetarian

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