Miso Glazed Carrots

1. 1

   In medium, heavy skillet, heat sesame oil over medium-high heat.

2. 2

   Add onion and carrots.

3. 3

   Cook, stirring occasionally, about 6 minutes, until soft on edges but not brown.

4. 4

   In small bowl, cream miso with 1/4 cup broth.

5. 5

   Stir this mixture, remaining broth, orange zest and ginger into carrots and onions.

6. 6

   Reduce heat, and simmer for 12 to 15 minutes, until liquid is reduced to a glaze and carrots are crisp-tender.

7. 7

   Stir in roasted sesame oil.

8. 8

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.