Try this homemade Miso-Glazed Black Cod In Coconut Broth recipe the whole family will love. Made with mirin, sugar, lime juice and black cod. Easy step-…
This Miso-Glazed Black Cod In Coconut Broth relies on simple, everyday ingredients such as mirin (sweet rice wine), sugar and fresh lime juice. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026