Agua de Pepino con Limon

1. 1

   Rinse the cucumber well.

2. 2

   Leave the skin on, cut off about 1/2 inch from one end, and rub the two flat surfaces against each other (this helps remove any bitterness).

3. 3

   Discard the end piece and repeat with the other end.

4. 4

   Slice the cucumber, then put it in a blender.

5. 5

   Add the water and blend until completely pureed.

6. 6

   Strain through a fine-mesh sieve into a pitcher, then add the lime juice and sugar and stir until the sugar is completely dissolved.

7. 7

   Taste and add more sugar if you like.

8. 8

   Refrigerate until completely chilled.

9. 9

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.