How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Ginger Chicken And Cabbage?

You need 12 ingredients. The key ingredients include: 3 tablespoons light miso paste, 2 garlic, minced, 1 teaspoon Asian sesame oil, 3/4 cup chicken stock or low-sodium broth, and more.

Is Miso-Ginger Chicken And Cabbage suitable as meat & poultry?

Yes, Miso-Ginger Chicken And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Miso-Ginger Chicken And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Ginger Chicken And Cabbage Recipe

Name: Miso-Ginger Chicken And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons light miso paste; 2 garlic, minced; 1 teaspoon Asian sesame oil; 3/4 cup chicken stock or low-sodium broth; 3 tablespoons vegetable oil; 1 1/4 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces; Salt and freshly ground pepper; 1/2 pound shiitake mushrooms, caps quartered; 2 tablespoons minced ginger; 3/4 pound Napa cabbage, coarsely chopped (4 cups); 3 ounces daikon radish, peeled and thinly sliced (1/2 cup); 2 scallions, thinly sliced

Miso-Ginger Chicken And Cabbage

Eats Now Editorial Team · 529 kcal · Meat & Poultry

Miso-Ginger Chicken And Cabbage – a delicious recipe with light miso paste, garlic, Asian sesame oil, chicken stock, vegetable oil, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Miso-Ginger Chicken And Cabbage

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