How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Ginger Chicken And Cabbage?

You need 12 ingredients. The key ingredients include: 3 tablespoons light miso paste, 2 garlic, minced, 1 teaspoon Asian sesame oil, 3/4 cup chicken stock or low-sodium broth, and more.

Is Miso-Ginger Chicken And Cabbage suitable as meat & poultry?

Yes, Miso-Ginger Chicken And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Miso-Ginger Chicken And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Ginger Chicken And Cabbage Recipe

Name: Miso-Ginger Chicken And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons light miso paste; 2 garlic, minced; 1 teaspoon Asian sesame oil; 3/4 cup chicken stock or low-sodium broth; 3 tablespoons vegetable oil; 1 1/4 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces; Salt and freshly ground pepper; 1/2 pound shiitake mushrooms, caps quartered; 2 tablespoons minced ginger; 3/4 pound Napa cabbage, coarsely chopped (4 cups); 3 ounces daikon radish, peeled and thinly sliced (1/2 cup); 2 scallions, thinly sliced

Try this homemade Miso-Ginger Chicken And Cabbage recipe the whole family will love. Made with light miso paste, garlic, Asian sesame oil and chicken st…

This Miso-Ginger Chicken And Cabbage relies on simple, everyday ingredients such as light miso paste, garlic, minced, asian sesame oil and vegetable oil. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miso-Ginger Chicken And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions