How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Flavored Hot Pot with Chicken Thigh and Vegetables?

You need 17 ingredients. The key ingredients include: 800 ml Dashi stock broth, 4 tbsp Hatcho miso (or red miso), 2 clove Garlic, 1 knob Ginger, and more.

Is Miso Flavored Hot Pot with Chicken Thigh and Vegetables suitable as meat & poultry?

Yes, Miso Flavored Hot Pot with Chicken Thigh and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Miso Flavored Hot Pot with Chicken Thigh and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Flavored Hot Pot with Chicken Thigh and Vegetables Recipe

Name: Miso Flavored Hot Pot with Chicken Thigh and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 ml Dashi stock broth; 4 tbsp Hatcho miso (or red miso); 2 clove Garlic; 1 knob Ginger; 2 tbsp Sake; 2 tbsp Mirin; 2 Chicken thigh; 1/8 Napa cabbage; 1/2 bag Chrysanthemum greens; 1/2 bunch Shimeji mushrooms; 1 pack Enoki mushrooms; 1 Japanese leek; 1/4 Daikon radish, medium; 1/2 Carrot, medium; 1 block Tofu; 1 pack Shirataki noodles; 2 servings Udon noodles

Miso Flavored Hot Pot with Chicken Thigh and Vegetables

Eats Now Editorial Team · 414 kcal · Meat & Poultry

Miso Flavored Hot Pot with Chicken Thigh and Vegetables – a delicious recipe with broth, clove Garlic, knob Ginger, Sake, Mirin, Chicken thigh. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Miso Flavored Hot Pot with Chicken Thigh and Vegetables

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