How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Flavored Hot Pot with Chicken Thigh and Vegetables?

You need 17 ingredients. The key ingredients include: 800 ml Dashi stock broth, 4 tbsp Hatcho miso (or red miso), 2 clove Garlic, 1 knob Ginger, and more.

Is Miso Flavored Hot Pot with Chicken Thigh and Vegetables suitable as meat & poultry?

Yes, Miso Flavored Hot Pot with Chicken Thigh and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Miso Flavored Hot Pot with Chicken Thigh and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Flavored Hot Pot with Chicken Thigh and Vegeta

Name: Miso Flavored Hot Pot with Chicken Thigh and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 ml Dashi stock broth; 4 tbsp Hatcho miso (or red miso); 2 clove Garlic; 1 knob Ginger; 2 tbsp Sake; 2 tbsp Mirin; 2 Chicken thigh; 1/8 Napa cabbage; 1/2 bag Chrysanthemum greens; 1/2 bunch Shimeji mushrooms; 1 pack Enoki mushrooms; 1 Japanese leek; 1/4 Daikon radish, medium; 1/2 Carrot, medium; 1 block Tofu; 1 pack Shirataki noodles; 2 servings Udon noodles

Try this homemade Miso Flavored Hot Pot with Chicken Thigh and Vegetables recipe the whole family will love. Made with broth, clove Garlic, knob Ginger …

This Miso Flavored Hot Pot with Chicken Thigh and Vegetables relies on simple, everyday ingredients such as dashi stock broth, hatcho miso (or red miso), garlic and knob ginger. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miso Flavored Hot Pot with Chicken Thigh and Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions