Ginseng Chicken With Glutinous Rice (Samkye Tang)

1. 1

   Clean the chicken removing inside organs, lower leg and foot, wing tips, but leaving the body whole, wash well.

2. 2

   Wash the glutinous rice and remove the skin from the garlic clove.

3. 3

   Stuff the chicken cavity with the washed rice sliced ginseng, and garlic pieces and sew the body cavity shut.

4. 4

   Place stuffed chicken in a large pot, add 20 or 10 cups of water and bring to a boil.

5. 5

   Add the peeled chestnuts.

6. 6

   Boil the chicken until it's hard.

7. 7

   When the mixture is heated through, add season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.