Miso-Flavored Fried Tempura (Okonomiyaki) Recipe

Name: Miso-Flavored Fried Tempura (Okonomiyaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Flour (cake or all-purpose flour); 1/2 tsp Baking powder; 70 ml Dashi stock; 1 Egg; 30 grams Cabbage; 1 heaping tablespoon Sakura shrimp; 1 tbsp Red pickled ginger; 2 tsp Vegetable oil; 1 tbsp Miso; 1 Ingredients (meat, octopus, squid, corn, tuna, etc.); 2 Green onions or scallions

Servings: persons

50 grams Flour (cake or all-purpose flour)
1/2 tsp Baking powder
70 ml Dashi stock
1 Egg
30 grams Cabbage
1 heaping tablespoon Sakura shrimp
1 tbsp Red pickled ginger
2 tsp Vegetable oil
1 tbsp Miso
1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
2 Green onions or scallions

1
Add to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading.
2
Dry-fry the sakura shrimp.
3
Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1.
4
Gently mix it up with a fork or cooking chopsticks.
5
Heat oil in a pan, and cook over medium heat.
6
Once the sides have hardened, flip over.
7
Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
8
Flip it over and reduce to low heat.
9
Press down on the batter with a spatula, and lightly cover with the remaining miso.
10
Flip it over again, and it is done once you fry the miso.
11
You cook it through on both sides, coat with miso, and fry it again over low heat.
12
Garnish the fried okonomiyaki with scallions.
13
Top with mayonnaise if you like.
14
However, please first try a bite with just the simple taste of miso.
15
Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry.
16
It goes better with the sauce.
17
I recommend making it with green onions and corn.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 grams Flour (cake or all-purpose flour), 1/2 tsp Baking powder, 70 ml Dashi stock, 1 Egg, and more.

Yes, Miso-Flavored Fried Tempura (Okonomiyaki) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Flavored Fried Tempura (Okonomiyaki)

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