How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Eggplant Shiitake Canapés ?

You need 7 ingredients. The key ingredients include: 1/2 pound fresh shiitake mushrooms, stemmed and sliced 1/8 inch thick, 3 1/2 tablespoons vegetable oil, divided, 2 (10-inch) Asian eggplants, cut into 24 (1/2-inch-thick) rounds, 2 tablespoons white miso, and more.

Is Miso Eggplant Shiitake Canapés suitable as vegetarian?

Yes, Miso Eggplant Shiitake Canapés falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Miso Eggplant Shiitake Canapés ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Eggplant Shiitake Canapés Recipe

Name: Miso Eggplant Shiitake Canapés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh shiitake mushrooms, stemmed and sliced 1/8 inch thick; 3 1/2 tablespoons vegetable oil, divided; 2 (10-inch) Asian eggplants, cut into 24 (1/2-inch-thick) rounds; 2 tablespoons white miso; 2 teaspoons sugar; 1 teaspoon mirin (Japanese sweet rice wine); 1 teaspoon water

Miso Eggplant Shiitake Canapés – a delicious recipe with shiitake mushrooms, vegetable oil, eggplants, white miso, sugar, mirin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 pound fresh shiitake mushrooms, stemmed and sliced 1/8 inch thick
3 1/2 tablespoons vegetable oil, divided
2 (10-inch) Asian eggplants, cut into 24 (1/2-inch-thick) rounds
2 tablespoons white miso
2 teaspoons sugar
1 teaspoon mirin (Japanese sweet rice wine)
1 teaspoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Vegetarian

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Miso Eggplant Shiitake Canapés

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