Miso-Edamame Bites

1. 1

   Cook edamame according to package directions.

2. 2

   Drain, and reserve 1/2 cup cooking water.

3. 3

   Place 1 cup cooked edamame, 1/2 cup green onions, miso, ginger juice and reserved cooking water in bowl of food processor.

4. 4

   Puree until smooth.

5. 5

   Transfer to bowl, and stir in remaining edamame and green onions.

6. 6

   Cover with plastic wrap, and chill until ready to assemble.

7. 7

   Can be stored up to 24 hours.

8. 8

   Spoon 2 tsp.

9. 9

   edamame mixture onto each rice cracker.

10. 10

    Top with ginger slices, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.