How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Browned Rice Casserole?

You need 5 ingredients. The key ingredients include: 1 stick margarine, 1 can beef consomme or bouillon, 1 small can mushrooms, sliced, 1 small onion, chopped, and more.

Is Browned Rice Casserole suitable as meat & poultry?

Yes, Browned Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Browned Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Rice Casserole Recipe

Name: Browned Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 can beef consomme or bouillon; 1 small can mushrooms, sliced; 1 small onion, chopped; 1 c. regular rice (uncooked)

Browned Rice Casserole – a delicious recipe with margarine, beef, mushrooms, onion, regular rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick margarine
1 can beef consomme or bouillon
1 small can mushrooms, sliced
1 small onion, chopped
1 c. regular rice (uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Browned Rice Casserole

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