Miso Cream Pasta Recipe

Name: Miso Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white miso paste; 1 red onion diced; 2 cloves garlic diced; 1 cup mushroom roughly chopped, any type; 1/2 cup heavy cream; 3 shiso leaves sliced; pasta for 1 person; olive oil; pasta any type; heavy cream; brown beech mushroom any type is fine; red onion slices or yellow; garlic; pepper optional; shiso leaves optional but preferred

Servings: persons

2 tablespoons white miso paste
1 red onion diced
2 cloves garlic diced
1 cup mushroom roughly chopped, any type
1/2 cup heavy cream
3 shiso leaves sliced
pasta for 1 person
olive oil
pasta any type
heavy cream
brown beech mushroom any type is fine
red onion slices or yellow
garlic
pepper optional
shiso leaves optional but preferred

1
Get your salted water going and once it starts to boil add the pasta. Cook according to the instructions on the box.
2
Put pan on medium-high heat and add oil. Once its hot enough at the diced onion and saute till soft. Then add garlic.
3
Add mushroom when you start to smell the garlic and give everything a good stir.
4
Add the miso paste into the mushroom and onion mix. Stir it around then pour in the heavy cream. Stir until all of the miso paste have dissolved into the cream.
5
Cook the pasta according to directions on the box. Hit up oil in a saute pan and fry the onions. Add the minced garlic to pan when onions are translucent. About 2 or 3 minutes later add the mushroom. You can season the mushroom now but beware since miso can get quite salty. I usually don't season until afterwards. Cook the mushroom until almost done then add heavy cream. Add enough cream to the pan according to your taste. Then add a big scoop of miso, stir and let it melt into the cream. When all of the miso are incorporated into the cream, taste it! Add pepper or more miso or salt if you want. Check the pasta and add them to the sauce when it's done. Stir and mix and turn the heat off. Slice or dice the shiso leaves or you can use parsley and incorporate that into the pasta.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons white miso paste, 1 red onion diced, 2 cloves garlic diced, 1 cup mushroom roughly chopped, any type, and more.

Yes, Miso Cream Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Cream Pasta

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