Miso-Citrus Poached Salmon With Vegetables Recipe

Name: Miso-Citrus Poached Salmon With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/3 cup chopped onion; 1 clove garlic, minced; salt and ground black pepper to taste; 1/4 wedge lemon; water to cover; 1 tablespoon miso paste; 1/4 cube vegetable bouillon; 2 (6 ounce) skin-on salmon fillets; 10 baby bok choy; 2 carrots, cut into matchsticks; 2 ribs celery, cut into matchsticks; 1 bunch enoki mushrooms, cut from stalk and separated; 1 small bunch watercress; 2 green onions, sliced on the bias

Servings: persons

1 teaspoon olive oil
1/3 cup chopped onion
1 clove garlic, minced
salt and ground black pepper to taste
1/4 wedge lemon
water to cover
1 tablespoon miso paste
1/4 cube vegetable bouillon
2 (6 ounce) skin-on salmon fillets
10 baby bok choy
2 carrots, cut into matchsticks
2 ribs celery, cut into matchsticks
1 bunch enoki mushrooms, cut from stalk and separated
1 small bunch watercress
2 green onions, sliced on the bias

1
Heat olive oil in a large, deep skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Season with salt and pepper. Squeeze lemon juice over the onions and add rind in the skillet. Fill the skillet halfway with water; stir in miso paste and vegetable bouillon cube.
2
Place salmon fillet skin-side down in the skillet. Pour in enough water to cover and bring to a simmer, about 4 minutes. Add baby bok choy, carrots, and celery. Continue simmering until salmon flakes easily with a fork, 2 to 6 minutes more.
3
Transfer salmon fillets to shallow bowls. Remove lemon rind from the skillet and stir enoki mushrooms, watercress, and green onions into the broth. Cook until heated through, about 20 seconds.
4
Arrange baby bok choy, carrots, celery, enoki mushrooms, watercress, and green onions around salmon in the bowls. Ladle broth on top.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/3 cup chopped onion, 1 clove garlic, minced, salt and ground black pepper to taste, and more.

Yes, Miso-Citrus Poached Salmon With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Citrus Poached Salmon With Vegetables

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