How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Chicken Piccata?

You need 10 ingredients. The key ingredients include: 3/4 cup fat-free, less-sodium chicken broth, divided, 3 tablespoons yellow miso (soybean paste), 4 (6-ounce) skinless, boneless chicken breast halves, 2 tablespoons all-purpose flour, and more.

Is Miso Chicken Piccata suitable as meat & poultry?

Yes, Miso Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Miso Chicken Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Chicken Piccata Recipe

Name: Miso Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat-free, less-sodium chicken broth, divided; 3 tablespoons yellow miso (soybean paste); 4 (6-ounce) skinless, boneless chicken breast halves; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 1/2 cup dry white wine; 1 garlic clove, minced; 1/4 cup fresh lemon juice; 2 tablespoons capers, rinsed and drained; 1/8 teaspoon freshly ground black pepper

Try this homemade Miso Chicken Piccata recipe the whole family will love. Made with chicken broth, yellow miso, skinless and flour. Easy step-by-step in…

This Miso Chicken Piccata relies on simple, everyday ingredients such as yellow miso (soybean paste), all-purpose flour, olive oil and dry white wine. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miso Chicken Piccata

Tips for the best results

Variations & substitutions

My Personal Notes

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