Miso Cheese Eggplant and Ground Meat Bake Recipe

Name: Miso Cheese Eggplant and Ground Meat Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggplant (slim Japanese type); 1/2 medium Onion; 1 Green onions or scallions; 100 to 150 grams Ground meat (beef and pork blend); 2 1/2 tbsp Miso; 2 1/2 tbsp Sugar; 2 tbsp Sake; 1 tbsp Mirin; 1 tsp Soy sauce; 1 as much (to taste) Melting cheese; 1 as much (to taste) Grated cheese

Servings: persons

2 Eggplant (slim Japanese type)
1/2 medium Onion
1 Green onions or scallions
100 to 150 grams Ground meat (beef and pork blend)
2 1/2 tbsp Miso
2 1/2 tbsp Sugar
2 tbsp Sake
1 tbsp Mirin
1 tsp Soy sauce
1 as much (to taste) Melting cheese
1 as much (to taste) Grated cheese

1
Chop the onion coarsley.
2
Thinly slice the green onion.
3
Cut the eggplants into quarters lengthwise and slice thinly or into a 1 cm dice.
4
Soak in a bowl of water.
5
Combine sauce ingredients well.
6
Stir-fry the ground meat in a frying pan.
7
When the meat changes color, add the onion and green onion and stir-fry.
8
When the onion has wilted, add the well drained eggplant and stir-fry.
9
When the eggplant has wilted, add the sauce and stir-fry.
10
When all the flavors are distributed, it's done.
11
You could serve the dish at this point.
12
Put the stir-fry in a heatproof dish.
13
Top with pizza cheese, and bake in a toaster oven until the cheese has browned slightly.
14
Optionally sprinkle with some grated cheese and serve.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Eggplant (slim Japanese type), 1/2 medium Onion, 1 Green onions or scallions, 100 to 150 grams Ground meat (beef and pork blend), and more.

Yes, Miso Cheese Eggplant and Ground Meat Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Cheese Eggplant and Ground Meat Bake

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