Miso Cheese Eggplant and Ground Meat Bake Recipe

Name: Miso Cheese Eggplant and Ground Meat Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggplant (slim Japanese type); 1/2 medium Onion; 1 Green onions or scallions; 100 to 150 grams Ground meat (beef and pork blend); 2 1/2 tbsp Miso; 2 1/2 tbsp Sugar; 2 tbsp Sake; 1 tbsp Mirin; 1 tsp Soy sauce; 1 as much (to taste) Melting cheese; 1 as much (to taste) Grated cheese

Servings: persons

1
Chop the onion coarsley.
2
Thinly slice the green onion.
3
Cut the eggplants into quarters lengthwise and slice thinly or into a 1 cm dice.
4
Soak in a bowl of water.
5
Combine sauce ingredients well.
6
Stir-fry the ground meat in a frying pan.
7
When the meat changes color, add the onion and green onion and stir-fry.
8
When the onion has wilted, add the well drained eggplant and stir-fry.
9
When the eggplant has wilted, add the sauce and stir-fry.
10
When all the flavors are distributed, it's done.
11
You could serve the dish at this point.
12
Put the stir-fry in a heatproof dish.
13
Top with pizza cheese, and bake in a toaster oven until the cheese has browned slightly.
14
Optionally sprinkle with some grated cheese and serve.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Eggplant (slim Japanese type), 1/2 medium Onion, 1 Green onions or scallions, 100 to 150 grams Ground meat (beef and pork blend), and more.

Yes, Miso Cheese Eggplant and Ground Meat Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Miso Cheese Eggplant and Ground Meat Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions