How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso, Carrot, and Sesame Dressing - Japanese?

You need 8 ingredients. The key ingredients include: ½ cup white miso, 6 tablespoons vegetable oil, ¼ cup packed finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, and more.

Is Miso, Carrot, and Sesame Dressing - Japanese suitable as general?

Yes, Miso, Carrot, and Sesame Dressing - Japanese falls under the General category and is a great choice for this type of meal.

How do I store leftover Miso, Carrot, and Sesame Dressing - Japanese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso, Carrot, and Sesame Dressing - Japanese Recipe

Name: Miso, Carrot, and Sesame Dressing - Japanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup white miso; 6 tablespoons vegetable oil; ¼ cup packed finely grated peeled carrot; 2 tablespoons finely grated peeled ginger; 2 tablespoons unseasoned rice vinegar; 4 teaspoons toasted sesame seeds; 2 teaspoons toasted sesame oil; 2 teaspoons honey

Miso, Carrot, and Sesame Dressing - Japanese – a delicious recipe with white miso, vegetable oil, carrot, ginger, rice vinegar, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup white miso
6 tablespoons vegetable oil
¼ cup packed finely grated peeled carrot
2 tablespoons finely grated peeled ginger
2 tablespoons unseasoned rice vinegar
4 teaspoons toasted sesame seeds
2 teaspoons toasted sesame oil
2 teaspoons honey

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Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Miso, Carrot, and Sesame Dressing - Japanese

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