How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Cabbage Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons 1 tsp yellow miso paste, 1 teaspoon Dijon mustard, 1 tablespoon honey, 2 tablespoons rice wine vinegar, and more.

Is Miso Cabbage Salad suitable as salads?

Yes, Miso Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Miso Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso Cabbage Salad Recipe

Name: Miso Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons 1 tsp yellow miso paste; 1 teaspoon Dijon mustard; 1 tablespoon honey; 2 tablespoons rice wine vinegar; 1 teaspoon grapeseed oil; 2 teaspoons sesame oil; 1/2 the juice of 1 lime; 4 cups red cabbage, thinly sliced (1/2 of a medium head); 2 medium carrots, shredded; 5 whole green onions, chopped

Fresh, crisp and full of flavor — this Miso Cabbage Salad is a must-try. Made with paste, mustard, honey and rice wine vinegar. Easy step-by-step instru…

This Miso Cabbage Salad relies on simple, everyday ingredients such as 1 tsp yellow miso paste, dijon mustard, honey and rice wine vinegar. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Miso Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions