Miso Broth Ramen Recipe

Name: Miso Broth Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 teaspoons grated fresh ginger; 3 garlic cloves, minced; 4 cups low sodium vegetable broth; 1 cup water; 5 dried shiitake mushrooms; 3 tablespoons white miso; 1 tablespoon soy sauce, plus more for garnish; 1/2 lb thin whole-wheat spaghetti, broken in half; 2 large carrots, cut in matchsticks; 8 large mushrooms, thinly sliced; 1/2 cup frozen peas, thawed; 4 medium-cooked eggs, halved; 2 thinly sliced green onions (to garnish, green and light green part); sriracha hot sauce (optional)

Servings: persons

1 tablespoon canola oil
2 teaspoons grated fresh ginger
3 garlic cloves, minced
4 cups low sodium vegetable broth
1 cup water
5 dried shiitake mushrooms
3 tablespoons white miso
1 tablespoon soy sauce, plus more for garnish
1/2 lb thin whole-wheat spaghetti, broken in half
2 large carrots, cut in matchsticks
8 large mushrooms, thinly sliced
1/2 cup frozen peas, thawed
4 medium-cooked eggs, halved
2 thinly sliced green onions (to garnish, green and light green part)
sriracha hot sauce (optional)

1
Heat oil in a large saucepan over medium heat. Add ginger and garlic; cook, stirring, for 1 minute. Slowly add broth and water; bring to a simmer. Add dried shiitake mushrooms; simmer 5 minutes. Whisk together miso and soy sauce. Gradually whisk into broth; simmer 2 minutes.
2
Cook noodles according to package directions. Drain and keep warm.
3
Add carrots and fresh mushrooms to broth; simmer 8 minutes or until vegetables soften slightly. Stir in peas. Ladle into 4 bowls. Divide noodles evenly among bowls. Top each serving with 2 egg halves. Garnish with green onions, Sriracha and soy sauce, if desired.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 teaspoons grated fresh ginger, 3 garlic cloves, minced, 4 cups low sodium vegetable broth, and more.

Yes, Miso Broth Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Broth Ramen

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