Miso-Broiled Scallops

1. 1

   Put miso in a bowl.

2. 2

   Add mirin or wine.

3. 3

   Whisk until smooth, adding more mirin if needed.

4. 4

   Stir in onion, a pinch of salt and of cayenne.

5. 5

   Combine scallops, let sit 10 minutes.

6. 6

   Cook right away, or cover and refrigerate for up to a day.

7. 7

   When ready to cook, heat a broiler (or grill), setting the rack as close as possible to the heat source.

8. 8

   Broil until lightly browned, without turning, 2 to 3 minutes, or grill, turning once after a minute or 2.

9. 9

   Sprinkle with lime juice, and serve.

No additional tips available.