Try this homemade Miso-Braised Mustard Greens recipe the whole family will love. Made with white miso paste, warm water, choy and extra-virgin olive oil…
This Miso-Braised Mustard Greens relies on simple, everyday ingredients such as white miso paste, warm water, extra-virgin olive oil and rice wine vinegar. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026