Try this homemade Miso-Braised Butternut Squash recipe the whole family will love. Made with butternut squash, vegetable broth, light coconut milk and s…
This Miso-Braised Butternut Squash relies on simple, everyday ingredients such as low-sodium vegetable broth, light coconut milk, sweet white miso and tbs. minced fresh ginger. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026