How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Braised Butternut Squash?

You need 6 ingredients. The key ingredients include: 1 lb. butternut squash, peeled and cut into bite-size chunks (2 cups), 1 cup low-sodium vegetable broth, 1/2 cup light coconut milk, 1/4 cup sweet white miso, and more.

Is Miso-Braised Butternut Squash suitable as vegetarian?

Yes, Miso-Braised Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Miso-Braised Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Braised Butternut Squash Recipe

Name: Miso-Braised Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butternut squash, peeled and cut into bite-size chunks (2 cups); 1 cup low-sodium vegetable broth; 1/2 cup light coconut milk; 1/4 cup sweet white miso; 1 Tbs. minced fresh ginger; 3 cloves garlic, minced (1 Tbs.)

Miso-Braised Butternut Squash – a delicious recipe with butternut squash, vegetable broth, light coconut milk, sweet white miso, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. butternut squash, peeled and cut into bite-size chunks (2 cups)
1 cup low-sodium vegetable broth
1/2 cup light coconut milk
1/4 cup sweet white miso
1 Tbs. minced fresh ginger
3 cloves garlic, minced (1 Tbs.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Vegetarian

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