How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Beef?

You need 5 ingredients. The key ingredients include: 1 1/2 tablespoons miso, 1 teaspoon mirin, 1 teaspoon sugar, 1 teaspoon sake, and more.

Is Miso Beef suitable as meat & poultry?

Yes, Miso Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Miso Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Beef Recipe – Eats Now

Name: Miso Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 tablespoons miso; 1 teaspoon mirin; 1 teaspoon sugar; 1 teaspoon sake; 4 ounces round steaks

Miso Beef – a delicious recipe with miso, mirin, sugar, sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons miso
1 teaspoon mirin
1 teaspoon sugar
1 teaspoon sake
4 ounces round steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pom Turkey And Brie Panini
Two Bite Bacon And Eggs In Toast Cups
Chicken Broccoli
Reuben Meatballs

Miso Beef

How did you like this recipe?

Frequently Asked Questions