Miso Banana Bread With Yuzu Glaze Recipe

Name: Miso Banana Bread With Yuzu Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 1/4 cup white miso; 2 cups packed light brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 3 1/4 cups (about 137/8 oz.) all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon table salt; 1/4 teaspoon ground nutmeg; 2 cups mashed ripe bananas (about 5 medium bananas)

Servings: persons

1 cup unsalted butter, softened
1/4 cup white miso
2 cups packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
3 1/4 cups (about 137/8 oz.) all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon table salt
1/4 teaspoon ground nutmeg
2 cups mashed ripe bananas (about 5 medium bananas)

1
Preheat oven to 350u00b0F. Beat butter and miso with a heavy-duty electric stand mixer on medium speed until creamy; add brown sugar, and beat until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add vanilla, and beat just until blended.
2
Stir together flour, baking powder, baking soda, salt, and nutmeg. Gradually add flour mixture to butter mixture, beating at low speed just until blended. Stir in bananas just until blended. Spoon batter into 2 lightly greased (with cooking spray) 8- x 4-inch loaf pans, filling three-fourths full.
3
Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour. Cool in pans on a wire rack 10 minutes. Remove from pans, and cool completely, about 30 minutes. Drizzle each loaf with Yuzu Glaze.

1398

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1/4 cup white miso, 2 cups packed light brown sugar, 3 large eggs, and more.

Yes, Miso Banana Bread With Yuzu Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miso Banana Bread With Yuzu Glaze

How did you like this recipe?

Frequently Asked Questions