How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Banana Bread With Yuzu Glaze?

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1/4 cup white miso, 2 cups packed light brown sugar, 3 large eggs, and more.

Is Miso Banana Bread With Yuzu Glaze suitable as baking & desserts?

Yes, Miso Banana Bread With Yuzu Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miso Banana Bread With Yuzu Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miso Banana Bread With Yuzu Glaze Recipe

Name: Miso Banana Bread With Yuzu Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 1/4 cup white miso; 2 cups packed light brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 3 1/4 cups (about 137/8 oz.) all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon table salt; 1/4 teaspoon ground nutmeg; 2 cups mashed ripe bananas (about 5 medium bananas)

Bake this irresistible Miso Banana Bread With Yuzu Glaze at home. Made with unsalted butter, white miso, brown sugar and eggs. Easy step-by-step instruc…

This Miso Banana Bread With Yuzu Glaze relies on simple, everyday ingredients such as unsalted butter, softened, white miso, packed light brown sugar and large eggs. It comes together quickly and makes 4 servings, at about 1398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Miso Banana Bread With Yuzu Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1398

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Miso Banana Bread With Yuzu Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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