How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Aioli Dip?

You need 10 ingredients. The key ingredients include: 2 tablespoons white miso paste, 1 teaspoon lemon juice, 1/2 teaspoon lower-sodium soy sauce, 1/2 teaspoon Sriracha, and more.

Is Miso Aioli Dip suitable as snacks & appetizers?

Yes, Miso Aioli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Miso Aioli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso Aioli Dip Recipe

Name: Miso Aioli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 tablespoons white miso paste; 1 teaspoon lemon juice; 1/2 teaspoon lower-sodium soy sauce; 1/2 teaspoon Sriracha; 1/8 teaspoon sugar; 1 large pasteurized egg yolk; 1 small garlic clove; 1/4 cup extra-virgin olive oil; 1/4 cup canola oil; Fresh crudites

Miso Aioli Dip

Eats Now Editorial Team · Snacks & Appetizers

Miso Aioli Dip – a delicious recipe with white miso, lemon juice, lower, Sriracha, sugar, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Miso Aioli Dip

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