Mishmishiyah

1. 1

   In a saucepan, simmer the apricots in a small amount of water (enough to barely cover.

2. 2

   ).

3. 3

   Add the lemon juice.

4. 4

   Cook until soft, and crush them with a fork.

5. 5

   Continue to simmer until it becomes a soft puree.

6. 6

   Stir in the heavy cream and cook for another 2 minutes, stirring constantly.

7. 7

   Serve hot or cold.

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