Haluski With Sauerkraut

1. 1

   On dough board, measure flour.

2. 2

   Make a well in the center. Add egg and salt.

3. 3

   Knead well until dough is smooth.

4. 4

   Let stand a few minutes, then roll out thinly and cut into little squares. Cook in boiling water about 10 minutes.

5. 5

   Drain and add to prepared sauerkraut.

* Per serving · 4 servings · Values may vary.

No additional tips available.