Beef Noodle Soup(Big Batch)

1. 1

   Boil beef soup bones for 1 1/2 hours.

2. 2

   Skim the scum off top as it boils.

3. 3

   When it looks like it's done, getting scummy on top, add salt, bay leaf and whole allspice.

4. 4

   Continue boiling until meat is tender.

5. 5

   Remove bones from water, let cool enough to touch and remove meat from bones.

6. 6

   Using same water, put meat back in and add tomato sauce and ketchup.

7. 7

   Add noodles and cook until noodles are done.

8. 8

   When just about done, sprinkle about 1/4 teaspoon cinnamon on top; stir and serve.

9. 9

   You will be adding some water to this as it's boiling.

10. 10

    Cooking time about 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.