Mish-Mash Chili Recipe

Name: Mish-Mash Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 ounce pork sausage; 1 (15 ounce) can kidney beans; 1 tablespoon chili powder; 1 jalapeno, minced; 12 yellow onion, diced; 12 bell pepper, diced; 2 garlic cloves, minced; 1 stalk celery, diced; 2 tablespoons tomato paste; 1 large tomatoes, peeled and diced (or 1 can diced tomatoes); ¼ teaspoon sazon con azafran seasoning; 1 teaspoon cayenne pepper; 1 teaspoon Worcestershire sauce; 1 tablespoon A.1. Original Sauce; 1 teaspoon black pepper; ¼ teaspoon steak seasoning, dust; 1 tablespoon dried onion flakes; 1 teaspoon garlic powder; ⅛ teaspoon oregano; 1 tablespoon chicken soup base; ½ cup red wine; 1 tablespoon basil, chopped

Servings: persons

1 lb lean ground beef
1 ounce pork sausage
1 (15 ounce) can kidney beans
1 tablespoon chili powder
1 jalapeno, minced
12 yellow onion, diced
12 bell pepper, diced
2 garlic cloves, minced
1 stalk celery, diced
2 tablespoons tomato paste
1 large tomatoes, peeled and diced (or 1 can diced tomatoes)
¼ teaspoon sazon con azafran seasoning
1 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
1 teaspoon black pepper
¼ teaspoon steak seasoning, dust
1 tablespoon dried onion flakes
1 teaspoon garlic powder
⅛ teaspoon oregano
1 tablespoon chicken soup base
½ cup red wine
1 tablespoon basil, chopped

1
Brown the ground beef and sausage over medium high heat until cooked through and a nice color develops, breaking up as it cooks.
2
Drain some excess fat, add onion, bell pepper, tomato paste and celery and saute for about 5-10 minutes more until celery is somewhat softened and onions are translucent.
3
Add some water if too thick or starts to burn.
4
Add garlic and jalapeno and cook another 5 minutes, lowering heat to medium-low.
5
Add remaining ingredients adusting to your personal preference.
6
Simmer, covered for 3-4 hours on low heat or use a crock pot and serve garnished with what you like.
7
I top with chopped onion and cheese.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb lean ground beef, 1 ounce pork sausage, 1 (15 ounce) can kidney beans, 1 tablespoon chili powder, and more.

Yes, Mish-Mash Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mish-Mash Chili

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