Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds ground chuck; 1/2 cup onions (diced); 1/2 cup green peppers (diced); 1 large can diced tomatoes; 1 large can tomato sauce; 1/4 cup cumin; 2 tablespoons garlic powder; 1 package Lipton Onion Soup Mix; 1 can red kidney beans (with Juice); 1/2 teaspoon red pepper flakes; 2 ounces maize flour or 3 ounces all-purpose flour

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Chili – a delicious recipe with ground chuck, onions, green peppers, tomatoes, tomato sauce, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds ground chuck
1/2 cup onions (diced)
1/2 cup green peppers (diced)
1 large can diced tomatoes
1 large can tomato sauce
1/4 cup cumin
2 tablespoons garlic powder
1 package Lipton Onion Soup Mix
1 can red kidney beans (with Juice)
1/2 teaspoon red pepper flakes
2 ounces maize flour or 3 ounces all-purpose flour

1
In a large skillet brown ground chuck with onions and peppers; drain.
2
Place in a large sauce pan.
3
Add tomatoes, tomato sauce, cumin, garlic powder, soup mix, kidney beans and juice, red pepper flakes.
4
Simmer 1 hour.
5
Make a paste with flour and add to mixture.
6
Stir well to thicken.
7
If too thick add tomato juice to thin.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground chuck, 1/2 cup onions (diced), 1/2 cup green peppers (diced), 1 large can diced tomatoes, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Chowder
VELVEETA & Ham Broccoli Soup
Oven Chili Dogs
Chili Roasted Turkey Breast Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy