Mirj'S Incredibly Rich Chocolate Mousse

1. 1

   Break the chocolate up into small pieces.

2. 2

   Melt them either over a double boiler or in the microwave.

3. 3

   Add the eggs yolks, one at a time, and incorporate thoroughly into the chocolate.

4. 4

   You have to stir fast so the chocolate doesn't cook the yolks.

5. 5

   Add the brandy.

6. 6

   Whip the whites until stiff.

7. 7

   Slowly fold them into the chocolate mixture.

8. 8

   Pour into individual dessert glasses, or into one large serving bowl.

9. 9

   Chill in the fridge for at least 2 hours.

10. 10

    Note: You can also pour it into a prepared pie crust and freeze it for Mirj's Incredibly Rich Chocolate Mousse Pie.

11. 11

    Note: This is a very basic recipe, which can be doubled, trebled, quadrupled, etc.

12. 12

    Just remember, use 2 eggs for every 4 ounces (100 grams) of chocolate.

* Per serving · 4 servings · Values may vary.

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