Miriam'S Apple Bundt Cake Recipe

Name: Miriam'S Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-7 apples; 5 tbsp sugar; 2 tsp cinnamon; Allspice, nutmeg (optional); Raisins, chopped nuts (optional); 4 eggs; 1 cup oil; 2 cups sugar; 1/4 cup orange juice; 2 tbsp grated orange rind; 1 tsp vanilla; 3 cups flour; 2 tsp baking powder; 1 tsp salt

Servings: persons

6-7 apples
5 tbsp sugar
2 tsp cinnamon
Allspice, nutmeg (optional)
Raisins, chopped nuts (optional)
4 eggs
1 cup oil
2 cups sugar
1/4 cup orange juice
2 tbsp grated orange rind
1 tsp vanilla
3 cups flour
2 tsp baking powder
1 tsp salt

1
Grease and flour a 12-cup Bundt pan. Preheat oven to 375.
2
Peel, core and cut apples into small pieces.
3
Mix apples with sugar & cinnamon. Add allspice and/or nutmeg if using, as well as raisins & nuts.
4
Whisk eggs, oil, sugar, orange juice, orange rind, & vanilla.
5
In a separate bowl, mix flour, baking powder, & salt. Stir in liquid batter.
6
Drain apples of any cinnamony juice that has accumulated.
7
Pour 1/3 batter into pan, then 1/2 apples, another 1/3 batter, the remaining apples, and finish with the remaining batter.
8
Bake for 1.5 hours or until toothpick comes out clean.

1561

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6-7 apples, 5 tbsp sugar, 2 tsp cinnamon, Allspice, nutmeg (optional), and more.

Yes, Miriam'S Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miriam'S Apple Bundt Cake

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