How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miranda'S Apple Rhubarb Cake ?

You need 22 ingredients. The key ingredients include: Miranda's Apple Rhubarb Cake, 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Miranda'S Apple Rhubarb Cake suitable as baking & desserts?

Yes, Miranda'S Apple Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miranda'S Apple Rhubarb Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miranda'S Apple Rhubarb Cake Recipe

Name: Miranda'S Apple Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Miranda's Apple Rhubarb Cake; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1/2 cup butter; 1 1/2 cup brown sugar; 1 egg; 1 cup sour cream; 1 teaspoon vanilla; 1 1/2 cups chopped fresh rhubarb; 1 cup apple, peeled and chopped into 1/2 inch chunks; (Rhubarb only option - replace apple with additional cup of rhubarb); Topping:; 1/2 cup sugar; 1/2 cup chopped walnuts; 1 teaspoon cinnamon; 1/2 cup rolled oats; 2 tablespoons melted butter; (can also add chocolate chips); Preheat oven to 350 degrees F.; Mix, flour, soda, salt & ginger and set aside. In a large mixing bowl, cream together butter and brown sugar. Beat in egg. Beat in flour and sour cream alternately until blended. Mix in vanilla and…

Bake this irresistible Miranda'S Apple Rhubarb Cake at home. Made with Miranda's Apple Rhubarb, flour, baking soda and salt. Easy step-by-step instructi…

This Miranda'S Apple Rhubarb Cake relies on simple, everyday ingredients such as miranda's apple rhubarb cake, flour, baking soda and salt. It comes together quickly and makes 4 servings, at about 1212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Miranda'S Apple Rhubarb Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1212

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Miranda'S Apple Rhubarb Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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