Master Magic Lemon Pie Recipe

Name: Master Magic Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces milk, sweetened condensed; 1/2 cup lemon juice; 1 teaspoon lemon zest; 2 each egg yolks; 2 each egg whites; 1/4 teaspoon cream of tartar; 4 tablespoons sugar; 18 each graham crackers/wafers; 1/4 pound butter or margarine; ⅓ cup sugar; ⅛ teaspoon cinnamon

Servings: persons

15 ounces milk, sweetened condensed
1/2 cup lemon juice
1 teaspoon lemon zest
2 each egg yolks
2 each egg whites
1/4 teaspoon cream of tartar
4 tablespoons sugar
18 each graham crackers/wafers
1/4 pound butter or margarine
⅓ cup sugar
⅛ teaspoon cinnamon

1
Thoroughly mix crust ingredients and pack into a nine inch pie pan.
2
Bake at 375F (190C) for 10 minutes and put aside to cool.
3
Reduce oven temperature to 325F (160C).
4
In a mixing bowl, combine condensed milk, lemon juice, lemon zest and egg yolks.
5
Stir until mixture thickens.
6
Pour into cooled crust.
7
Add cream of tartar to the egg whites and beat until almost stiff.
8
Add sugar gradually, beating until stiff and glossy but not dry.
9
Pile lightly on pie filling.
10
Bake at 325 until lightly browned, about 15 minutes.
11
Cool thoroughly.

1278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ounces milk, sweetened condensed, 1/2 cup lemon juice, 1 teaspoon lemon zest, 2 each egg yolks, and more.

Yes, Master Magic Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Master Magic Lemon Pie

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