Miracle Whip

Name: Miracle Whip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1/2 c. flour; 1 1/2 c. water; 3 egg yolks; 3 Tbsp. vinegar; 1/4 c. lemon juice; dash of cayenne pepper; 3/4 tsp. dry mustard; 1 1/2 tsp. salt; 1 c. salad oil

Eats Now Editorial Team · 812 kcal · Salads

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Miracle Whip – a delicious recipe with sugar, flour, water, egg yolks, vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. sugar
1/2 c. flour
1 1/2 c. water
3 egg yolks
3 Tbsp. vinegar
1/4 c. lemon juice
dash of cayenne pepper
3/4 tsp. dry mustard
1 1/2 tsp. salt
1 c. salad oil

1
Mix egg yolks, vinegar and lemon juice in blender.
2
Add pepper, salt and mustard.
3
Cook the sugar, flour and water until thick.
4
Add slowly the cooked mixture to mixture in blender. Slowly add the salad oil.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sugar, 1/2 c. flour, 1 1/2 c. water, 3 egg yolks, and more.

Yes, Miracle Whip falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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