How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen'S Hot Taco Dip?

You need 5 ingredients. The key ingredients include: 2 (15 oz.) cans refried beans, 1 c. chopped onions, 2 pkg. taco seasoning mix, 1 (16 oz.) container sour cream, and more.

Is Karen'S Hot Taco Dip suitable as snacks & appetizers?

Yes, Karen'S Hot Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Karen'S Hot Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Karen'S Hot Taco Dip Recipe

Name: Karen'S Hot Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans refried beans; 1 c. chopped onions; 2 pkg. taco seasoning mix; 1 (16 oz.) container sour cream; 2 c. (8 oz.) shredded Cheddar cheese

Karen'S Hot Taco Dip – a delicious recipe with beans, onions, taco seasoning mix, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 oz.) cans refried beans
1 c. chopped onions
2 pkg. taco seasoning mix
1 (16 oz.) container sour cream
2 c. (8 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Karen'S Hot Taco Dip

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