Miracle Eggs

1. 1

   Warm a skillet to medium heat.

2. 2

   Coat skillet with butter spray.

3. 3

   Add onion - cook until slightly clear. If using frozen spinach, add with onion. When onion is clear and frozen spinach is partially cooked, move on to next step.

4. 4

   Whisk eggs and Miracle Whip until bubbly. This makes the eggs fluffier.

5. 5

   Pour eggs over onions. If using fresh spinach, add now. Scramble.

6. 6

   When eggs start looking creamy instead of clear, add cheese. Scramble.

7. 7

   When cheese melts and eggs are cooked to your liking, sprinkle paprika and pepper (and salt, if needed) over the top.

8. 8

   Let sit for a minute or two with heat turned off. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.