Miracle Cherry Pie

1. 1

   Combine pie filling, sugar, salt, water and lemon juice in a saucepan, stirring to form a smooth paste, then stir in the undrained cherries.

2. 2

   Cook and stir over medium heat until mixture comes to a full boil.

3. 3

   Remove from heat.

4. 4

   Add butter and food coloring.

5. 5

   Cool 5 minutes, then pour into pie shell.

6. 6

   Let stand until firm, about 4 hours.

7. 7

   Garnish with whipped topping if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.