Miracle Bread Recipe

Name: Miracle Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 cups all-purpose flour or 2 1/2 cups bread flour; 3 1/3 cups whole wheat flour; 2/3 cup soy flour; 2 teaspoons salt; 2 teaspoons fast-rising active dry yeast; 1 teaspoon sugar; 2 tablespoons sesame seeds; 2 tablespoons poppy seeds; 2 tablespoons linseeds, golden; 2 tablespoons sunflower seeds; 2 tablespoons pumpkin seeds; 2 cups warm water; 1 tablespoon flax seed oil; 2 tablespoons malt extract; mixed seeds, for scattering

Servings: persons

2 1/2 cups all-purpose flour or 2 1/2 cups bread flour
3 1/3 cups whole wheat flour
2/3 cup soy flour
2 teaspoons salt
2 teaspoons fast-rising active dry yeast
1 teaspoon sugar
2 tablespoons sesame seeds
2 tablespoons poppy seeds
2 tablespoons linseeds, golden
2 tablespoons sunflower seeds
2 tablespoons pumpkin seeds
2 cups warm water
1 tablespoon flax seed oil
2 tablespoons malt extract
mixed seeds, for scattering

1
Mix the flours together in a large bowl. Stir in the remaining dry ingredients.
2
Make a well in the center and gradually add the warm water, oil, and malt extract to form a soft dough.
3
Turn out onto a lightly floured work surface and knead the dough for about 10 minutes, or until smooth and elastic.
4
Return the dough to the bowl, cover with a clean, damp cloth, and leave to rise in a warm place for at least 1 1/2 hours, or until doubled in size.
5
Lightly oil 2 8x4x2 inch loaf pans. Knead the dough again, knocking out the air, then divide in half.
6
Shape the the dough into 2 loaves and press into the prepared pans. Cover loosely and allow to rise for 30 minutes, or until the dough reaches the tops of the pans.
7
Brush each loaf with a little water and scatter over a few mixed seeds.
8
Bake in a preheated oven at 425 degrees for 30-35 minutes, or until risen and golden brown. Leave in the pans for 10 minutes, then transfer to a wire rack to cool.
9
If you prefer to make rolls, divide the mixture into 24 equal portions and place on a lightly greased cookie sheet. Bake for 15-20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour or 2 1/2 cups bread flour, 3 1/3 cups whole wheat flour, 2/3 cup soy flour, 2 teaspoons salt, and more.

Yes, Miracle Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miracle Bread

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