Grandma Bernardini'S "Speddini"

1. 1

   Thinly slice meat across grain and cut into strips approximately 1-inch wide and 3-inches long.

2. 2

   Mix in bowl, bread crumbs, Parmesan, salt, pepper and garlic powder.

3. 3

   Dredge meat slices into crumb mixture, making sure both sides are coated.

4. 4

   Roll strips and put on (metal) skewers.

5. 5

   Generously baste with olive oil.

6. 6

   Place under broiler until browned on each side.

No additional tips available.