How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Rock'N H Barbecue Beef Sandwich"?

You need 9 ingredients. The key ingredients include: 2 (8 oz. each) cans tomato sauce, 1/2 c. beer, 1/2 c. finely chopped onion, 1/4 c. vegetable oil, and more.

Is "Rock'N H Barbecue Beef Sandwich" suitable as meat & poultry?

Yes, "Rock'N H Barbecue Beef Sandwich" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Rock'N H Barbecue Beef Sandwich"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Rock'N H Barbecue Beef Sandwich" Recipe

Name: "Rock'N H Barbecue Beef Sandwich"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz. each) cans tomato sauce; 1/2 c. beer; 1/2 c. finely chopped onion; 1/4 c. vegetable oil; 2 Tbsp. each: brown sugar and Worcestershire sauce; 1 tsp. crushed dried oregano leaves; 1/2 tsp. crushed dried rosemary leaves; 4 drops hot red pepper sauce; salt to taste

Try this homemade "Rock'N H Barbecue Beef Sandwich" recipe the whole family will love. Made with tomato sauce, beer, onion and vegetable oil. Easy step-…

This "Rock'N H Barbecue Beef Sandwich" relies on simple, everyday ingredients such as beer, finely chopped onion, vegetable oil and crushed dried oregano leaves. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz. each) cans tomato sauce
1/2 c. beer
1/2 c. finely chopped onion
1/4 c. vegetable oil
2 Tbsp. each: brown sugar and Worcestershire sauce
1 tsp. crushed dried oregano leaves
1/2 tsp. crushed dried rosemary leaves
4 drops hot red pepper sauce
salt to taste

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Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

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