How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minute Swiss Steaks?

You need 9 ingredients. The key ingredients include: 6 beef cubed steaks, 2 Tbsp. salad oil, 1 large onion, chopped, 1 beef bouillon cube, and more.

Is Minute Swiss Steaks suitable as soups & stews?

Yes, Minute Swiss Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minute Swiss Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minute Swiss Steaks Recipe

Name: Minute Swiss Steaks
Yield: 4 servings
Cuisine: American
Ingredients: 6 beef cubed steaks; 2 Tbsp. salad oil; 1 large onion, chopped; 1 beef bouillon cube; 1/2 c. water; 2 cans cream of mushroom soup; 1/2 c. Miracle Whip; 1 (8 oz.) pkg. noodles or 2 c. rice; 2 Tbsp. chopped parsley (optional)

Minute Swiss Steaks – a delicious recipe with beef, salad oil, onion, water, cream of mushroom soup, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 beef cubed steaks
2 Tbsp. salad oil
1 large onion, chopped
1 beef bouillon cube
1/2 c. water
2 cans cream of mushroom soup
1/2 c. Miracle Whip
1 (8 oz.) pkg. noodles or 2 c. rice
2 Tbsp. chopped parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Minute Swiss Steaks

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