Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, chopped; 1 large carrot, sliced; 1 onion, chopped; 6 stalks celery, diced; 1 green pepper, diced; 1 large can tomato juice; 2 beef bouillon cubes; 1 Tbsp. lemon juice; 1 can mushrooms; 1 can French-style green beans; 1 pkg. artificial sweetener

Eats Now Editorial Team · 236 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with head cabbage, carrot, onion, stalks celery, green pepper, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small head cabbage, chopped
1 large carrot, sliced
1 onion, chopped
6 stalks celery, diced
1 green pepper, diced
1 large can tomato juice
2 beef bouillon cubes
1 Tbsp. lemon juice
1 can mushrooms
1 can French-style green beans
1 pkg. artificial sweetener

1
Combine cabbage, carrot, onion, celery, green pepper and tomato juice.
2
Cook until almost done.
3
Add bouillon cubes and lemon juice and cook until vegetables are done.
4
Add mushrooms, green beans and sweetener.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small head cabbage, chopped, 1 large carrot, sliced, 1 onion, chopped, 6 stalks celery, diced, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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