How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minute Steaks With Mushroom Sauce And Broccolini?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 4 None beef tenderloin steaks (5 oz each), 2 tbsp butter, 5 oz cremini mushrooms, thinly sliced, and more.

Is Minute Steaks With Mushroom Sauce And Broccolini suitable as meat & poultry?

Yes, Minute Steaks With Mushroom Sauce And Broccolini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minute Steaks With Mushroom Sauce And Broccolini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minute Steaks With Mushroom Sauce And Broccolini

Name: Minute Steaks With Mushroom Sauce And Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 4 None beef tenderloin steaks (5 oz each); 2 tbsp butter; 5 oz cremini mushrooms, thinly sliced; 5 oz button mushrooms, thinly sliced; 2 cloves garlic, crushed; 2 tsp chopped fresh thyme; 1/2 cup white wine; 1 cup beef stock; 12 oz broccolini, trimmed

Try this homemade Minute Steaks With Mushroom Sauce And Broccolini recipe the whole family will love. Made with olive oil, beef tenderloin, butter and c…

This Minute Steaks With Mushroom Sauce And Broccolini relies on simple, everyday ingredients such as olive oil, butter, garlic, crushed and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minute Steaks With Mushroom Sauce And Broccolini

Tips for the best results

Variations & substitutions

My Personal Notes

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