Italian-Style Deli Roll

1. 1

   Heat oven to 400u00b0.

2. 2

   Line 15 x 10-inch jelly-roll pan with foil.

3. 3

   Coat foil with cooking spray; sprinkle with cornmeal. Coarsely chop provolone, roast beef, pepperoni and peppers.

4. 4

   On floured surface, roll 1 loaf dough into 16 x 10-inch rectangle. Sprinkle half the provolone, roast beef, pepperoni and peppers over top, leaving 1/2-inch border.

5. 5

   Starting from long side, roll up, jelly-roll style.

6. 6

   Pinch ends of roll to seal; fold under. Place, seam side down, on prepared pan, about 2 inches from long side.

7. 7

   Repeat with remaining dough, provolone, roast beef, pepperoni and peppers.

8. 8

   Place on pan about 2 inches from other roll.

9. 9

   Brush rolls with egg white; sprinkle tops with sesame seeds.

10. 10

    Bake in 400u00b0 oven until bread is browned and sounds hollow when tapped, 20 to 25 minutes.

11. 11

    Cut into 3/4-inch-thick slices. Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.