Minute Steak Stew

Name: Minute Steak Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. onion, chopped; 1/2 tsp. salt; 4 cubed steaks; 2 Tbsp. butter; 1 can whole potatoes; 1/2 c. vegetable liquid; 1 (8 oz.) can tomato sauce; 1/2 tsp. pepper; 2 Tbsp. flour; 1 can mixed vegetables; 1 can peas and carrots

Eats Now Editorial Team · Soups & Stews

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Minute Steak Stew – a delicious recipe with onion, salt, butter, potatoes, vegetable liquid, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. onion, chopped
1/2 tsp. salt
4 cubed steaks
2 Tbsp. butter
1 can whole potatoes
1/2 c. vegetable liquid
1 (8 oz.) can tomato sauce
1/2 tsp. pepper
2 Tbsp. flour
1 can mixed vegetables
1 can peas and carrots

1
Cut steaks into 1-inch strips.
2
Season flour with salt and pepper.
3
Roll steak in flour mixture.
4
Heat butter in skillet until bubbling.
5
Add meat; brown well on all sides.
6
Stir in remaining ingredients.
7
Cut whole potatoes into cubes.
8
Cover skillet; simmer for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. onion, chopped, 1/2 tsp. salt, 4 cubed steaks, 2 Tbsp. butter, and more.

Yes, Minute Steak Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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