Minute Steak Scramble Recipe

Name: Minute Steak Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces cubed steak, cut in julienne strips; 1/4 tsp garlic salt; 1/4 tsp ginger; 1/4 cup salad oil; 2 green peppers, cut in julienne strips; 1 cup biased cut celery; 1 Tbsp cornstarch; 1/4 cup cold water; 3 Tbsp soy sauce; 2 tomatoes, peeled and cut into eights

Servings: persons

4 pieces cubed steak, cut in julienne strips
1/4 tsp garlic salt
1/4 tsp ginger
1/4 cup salad oil
2 green peppers, cut in julienne strips
1 cup biased cut celery
1 Tbsp cornstarch
1/4 cup cold water
3 Tbsp soy sauce
2 tomatoes, peeled and cut into eights

1
Season meat with garlic and ginger.
2
Heat half of the oil in a skillet, add meat and brown quickly on all sided.
3
Remove meat and add remaining oil, heat and add peppers and celery.
4
Cook until slightly tender, about 3 minutes.
5
Mix cornstarch and cold water and soy sauce.
6
Add to skillet and cook, stirring until mixture thickens.
7
Add meat & tomatoes.
8
Heat.
9
Serve with rice and pass the soy sauce.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces cubed steak, cut in julienne strips, 1/4 tsp garlic salt, 1/4 tsp ginger, 1/4 cup salad oil, and more.

Yes, Minute Steak Scramble falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minute Steak Scramble

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