Minute Steak And Mushroom Sauce

1. 1

   Slice mushrooms (if using fresh) and saute in butter until tender.

2. 2

   If using a can, drain well.

3. 3

   Set aside.

4. 4

   In a large skillet, heat oil.

5. 5

   Salt minute steaks and dredge in flour.

6. 6

   Fry until breading is brown.

7. 7

   **Make sure when frying you leave the meat long enough for the breading to fry until it sets, as it will fall off if not fried long enough.

8. 8

   This is what makes it GOOOOD!

9. 9

   When the meat is fried, place on paper towels to drain excess oil.

10. 10

    Place in a 2 quart casserole dish and keep warm.

11. 11

    Leave 2 tablespoons of oil in the skillet and remove the rest.

12. 12

    Add cream of mushroom soup, milk, and mushrooms, stirring constantly.

13. 13

    Let soup simmer on med-low heat until throughly heated.

14. 14

    Pour over warm meat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.