Minute Rice Rocky Road Rice Pudding Recipe

Name: Minute Rice Rocky Road Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups milk; ¾ cup uncooked minute rice instant rice; 3 tablespoons granulated sugar; 1 pinch salt; 1 egg; 1 teaspoon vanilla; 1 cup mini marshmallows; ½ cup bittersweet chocolate, chopped; ¼ cup toasted pecans, chopped; whipped cream (optional)

Servings: persons

2 ¼ cups milk
¾ cup uncooked minute rice instant rice
3 tablespoons granulated sugar
1 pinch salt
1 egg
1 teaspoon vanilla
1 cup mini marshmallows
½ cup bittersweet chocolate, chopped
¼ cup toasted pecans, chopped
whipped cream (optional)

1
Combine the milk, rice, sugar and salt in a large sauepan; bring to boil over medium-high heat, stirring constantly.
2
Reduce heat to medium-low.
3
Cook, stirring often, for 10 minutes.
4
Beat the egg with the vanilla.
5
Stir some of the hot rice mixture into the egg; beat the warmed egg mixture back into the remaining rice mixture.
6
Cook, stirring constantly, for 1 minute.
7
Remove from heat and set on a cooling rack.
8
Place a piece of wax paper directly on the surface; let cool to room temperature.
9
Meanwhile, preheat oven to broil.
10
Spoon the pudding into oven-safe serving dishes.
11
Top each dish with an equal amount of marshmallows, chocolate and pecans.
12
Broil on the middle rack in oven for 30-60 seconds or until the marshmallows are golden and the chocolate is melted.
13
Garnish with whipped cream (if using).

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups milk, ¾ cup uncooked minute rice instant rice, 3 tablespoons granulated sugar, 1 pinch salt, and more.

Yes, Minute Rice Rocky Road Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minute Rice Rocky Road Rice Pudding

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